So this time, I wanted to try using Crescent Rolls as the base for these cupcakes.
Ingredients:
- 3 Pillsbury Crescent Roll (makes 24)
- 1/2 cup of finely diced red onions
- 1/2 cup of sliced cherry tomatoes
- 1/2 cup of finely diced pepper
- 10 kalamata olives, finely chopped
- a few diced cooked green beans
- 2 tbsps of chopped parsley
- 6 eggs
- 1 and 3/4 cup of milk
- 3 cups of white cheddar cheese
Directions:
- Set out each crescent roll in greased muffin tin
- Mix all ingredients and pour into each crescent roll (2/3 full)
- Bake in the oven for 25 minutes at 375F
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