You can find these colorful carrots at TJ's and they are delicious!
I used my pressure cooker this time for the carrots. I took a chance on overcooking them to figure out the timing. Turns out that, once the pressure is on, 6 minutes in the pressure cooker, for whole carrots cut in half, is perfect!
Once they cooled, I sliced them up with a wavy slicer, added a little olive oil, salt and dill, and VOILA! Oh, and a little lemon juice would also be awesome.
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