Saturday, April 18, 2015

Pepperoni Chips!

So I'm not particularly excited about this one but I think it's worth sharing. Any turkey bacon or pepperoni, on paper towels, in the microwave can turn it into chips. For kids who eat no meat, this can be a friendly way to introduce that meaty, chewy taste. 15 seconds in the microwave, 2 to 3 times in a row. Then let them cool and you have some salty, crispy, meaty chips. You can even crumble them over cream cheese on a cracker or over your salad. 

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