So I'm not particularly excited about this one but I think it's worth sharing. Any turkey bacon or pepperoni, on paper towels, in the microwave can turn it into chips. For kids who eat no meat, this can be a friendly way to introduce that meaty, chewy taste. 15 seconds in the microwave, 2 to 3 times in a row. Then let them cool and you have some salty, crispy, meaty chips. You can even crumble them over cream cheese on a cracker or over your salad. Welcome to Picky Foodies! My name is Edith Benisty. I am a mother and a Pediatric Occupational Therapist. I have created this blog as a place to gather my recipes, share advice, ideas and experiences. It serves as a witness to my journey as a foodie and hopefully provides parents, friends, caregivers and therapists with resources, cool links, cooking ideas and encouragement as you embark in the great adventure of feeding toddlers.
Saturday, April 18, 2015
Pepperoni Chips!
So I'm not particularly excited about this one but I think it's worth sharing. Any turkey bacon or pepperoni, on paper towels, in the microwave can turn it into chips. For kids who eat no meat, this can be a friendly way to introduce that meaty, chewy taste. 15 seconds in the microwave, 2 to 3 times in a row. Then let them cool and you have some salty, crispy, meaty chips. You can even crumble them over cream cheese on a cracker or over your salad.
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