Fish Balls

INGREDIENTS

•Vegetable oil for shallow frying

•1 tsp of butter

•1 onion, chopped

•1 lb cooked and finely chopped fish such as cod or haddock

•½ cup grated carrots

•1 tbsp. chopped fresh parsley

•1 tsp of sugar

•½ lightly beaten egg

•1 tbsp. flour

•Salt and pepper

DIRECTIONS

1.Heat a tbsp. of vegetable oil and the butter in a small frying pan. Add the onion and sauté about 5 minutes, until softened.

2.Put the ground fish in a mixing bowl and add onion, carrots, parsley, sugar, beaten egg and flour. Season to taste, then form the mixture into 24 balls, each about the size of a large cherry tomato.

3.Heat about 3 tbsp. of vegetable oil in the frying pan. Add the fish balls and fry about 10 minutes until golden brown all over. Drain on paper towels. Serve with ketchup, mayonnaise or tzatziki.