Zucchini Pancakes

INGREDIENTS

• 1 large zucchini

•1 Tbsp. minced garlic

•1/2 to 3/4 cup of breadcrumbs

•1/2 cup of 4-cheese Italian blend

•1-2 eggs

•Kosher salt

•Freshly ground pepper

•Olive oil

DIRECTIONS

 1. Shred zucchini using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible.

2.  Add minced garlic, breadcrumbs, cheese (shredded), egg and kosher salt and pepper to taste. Stir with a fork until well mixed.

3. Heat olive oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. Cook 2-3 minutes on each side until golden.

4. Serve with the dipping sauce of your choice and enjoy!