Shepherd's Pie

Three Layers...SOoo delicious

 INGREDIENTS

•Olive oil

•4 potatoes

•4 tbsps. Butter

•½ cup of milk

•1 pound of ground beef

•1 finely diced onion

•Salt and pepper

FOR YOUR TODDLER

•1 14 oz. can of corn kernels

•1 14 oz. can of cream of corn

DIRECTIONS

•As you prepare this dish, save a small quantity of every ingredient, untouched, for your muffin tin presentation.                                         

1.Peel potatoes and boil for 20 minutes.

2.Sauté diced onion and ground beef until cooked and minced. Season with salt and pepper.

3.Mash potatoes with butter and milk, salt and pepper.

4.Assemble pie starting with meat mixture, then mixed corn, then mashed potato. Use a baking pan at least 9x9.

5.You can brush the top with egg whites or make tracks with a fork.

6.Bake in the over for 25 minutes at 325F and serve.