Mini Pot Pies

INGREDIENTS

•2 cans of Pillsbury Grands Jr. biscuits (need 12)

•1 ½  cup cooked chicken breast, diced

•1 (10 1/2 ounce) can  cream of chicken soup

•3/4 cup shredded cheddar cheese

•1 ½ cup frozen mixed veggies (carrots, peas, broccoli)- thawed

•1 teaspoon dried Italian seasoning

•1 teaspoon of onion powder

•1/4 teaspoon black pepper

DIRECTIONS

•As you prepare this dish, save a small quantity of every ingredient, untouched, for your muffin tin presentation.                                         

1.Preheat oven to 375F. Spray muffin tin with cooking spray.

2.Combine chicken, soup, cheese, veggies and spices.

3.Roll out each biscuit with a rolling pin and spread over muffin tin opening.

4.Fill each biscuit with mixture almost to top.

5.Bake for 15 minutes or until biscuit sides are golden brown.

6.Remove from oven, let sit for 5 minutes and serve.