I just love parchment paper...This is another fun one for the kids. Using toothpicks, dipping berries into gooey yogurt and licking your fingers when you are done... What could be better.
INGREDIENTS
•1 container of fresh blueberries
•1 container of Greek blueberry yogurt
DIRECTIONS
1.Wash your berries and let dry out. Line a
baking sheet with parchment paper.
2.Using a toothpick, dip each blueberry
into the yogurt, swirl and place on baking sheet.
3.Place baking sheet into the freezer and
let freeze for one hour.
4.After an hour, the berries can be
transferred to a Ziploc bag and stored in the freezer.
5.Take out what you need for snack time!
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